• 6-8 oz. Alaska King crab meat, thawed if necessary
• 1 clove garlic, minced
• 1/2 cup butter or margarine
• 3/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp. pepper
• 12 oz. fettuccine noodles, cooked and drained
• Salt
• 1 tbsp. chopped parsley

Drain and slice crab. Sauté garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. Makes about 6 servings.

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Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

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