Certified Organic Beef - Buy Certified Organic Beef Online

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New York Strip Steaks (also known as: Shell Steak, Strip Steak, Kansas City Strip Steak)
Cut from the center of the beef loin, the New York steak is the ultimate indulgence - known to many as THE outstanding "steak-lover's" steak. A fine, silky texture and rich marbling give the Niman Ranch New York steak an incredibly robust flavor and perfect juicy tenderness, making it one of our most popular steaks. Available dry aged or fresh.
We offer boneless and Featherbone New York Steaks.

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Niman Ranch Rib Eye Steaks:

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Niman Ranch Rib Eye steaks, cut from the center section of the rib rack, are notable for their rich marbling and the full bodied beef flavor this delivers to the palate. Our Rib Eyes are particularly tender and offer the traditional depth of flavor that distinguishes Niman Ranch's Natural Beef. Available dry aged or fresh and/or cut extra thick with the bone-in. We call this mighty cut the Cowboy steak. Bring your appetite.

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From the Farm to the Table
We think great beef is the result of a complex combination of factors including breeds, feed, care, and age. What makes Niman Ranch beef special is that we pay attention to all of the details that help us achieve great taste.

Great Breeds
We begin by raising Angus, Hereford and Short Horn cattle. These British breeds are chosen for their superior eating quality: they produce a beef that is well-marbled, tender and exceptionally flavorful.

Great Feed
We never use growth-promoting antibiotics or hormones. We never feed our cattle any meat or meat by-products such as chicken feather, chicken litter or fish meal. Our cattle graze on pasture for 14 to 18 months. When they weigh approximately 900 pounds, we begin to feed them a diet of barley, corn, wheat, soy, molasses and hay. Finishing them with carefully selected grains rounds out the flavor to produce a beef that is rich, buttery and well-balanced

We treat our cattle with dignity and respect. Our ranch managers do whatever is necessary to reduce the amount of stress in the animals’ day-to-day lives.

The result? There's an objective test for tenderness called the Warner-Bratzler shear test. It gauges how hard meat is to cut. We test our beef to make sure it meets or exceeds the tenderness standards of traditionally processed beef. We won't sell a steak if it fails our testing. The Organic Pacific Gourmet proudly introduces North America's healthiest certified 100% Organic Beef. Our 100% Organic Beef is not only richer in Omega 3's and CLA's but has less fat, calories and cholesterol than chicken. Our 100% Organic Beef has been university tested and found to be more tender and flavorful than other Beef.

Davis Mountains is a nationally recognized name in healthy meats, offering a wide selection of 100% Certified Organic Beef. Davis Mountains is an industry pioneer dedicated to providing a consistent high quality product & suppies meats to some of the nation's leading restaurants, offering consistent quality meats with no antibiotics, hormones or additives, with a variety of tender, delicious healthy red meats.

We are so confident that you will enjoy our Healthy 100% Certified Organic Beef that we guarantee your 100% satisfaction!