Organic Beef Recipes - Organic Chicken Recipes Online

A fun and delicious dinner party delight featuring marinated Organic New York Strip Steak with warming spices and Asian vegetables.

Prep Time: 0:20
Servings: 4

Ingredients:

3	tablespoons tamari soy sauce
1	tablespoon sugar
2	teaspoons sesame oil (toasted)
2	teaspoons fresh ginger (peeled and minced)
1/4	teaspoon cayenne
2	cloves fresh garlic (crushed)
1	pound Organic Boneless New York Strip Steak (trimmed and cubed)
2	stalks celery (thinly sliced)
1 3/4	cups carrots (shredded)
3	green onions (thinly sliced)
3	stalks bok choy (thinly sliced)
1	tablespoon sesame seeds
1	head Boston lettuce (washed and separated)

Instructions:

In a medium bowl, stir tamari soy sauce, sugar, Eden toasted sesame oil (infused with hot peppers - if desired), ginger, cayenne, and garlic until blended. Add cubed Organic New York Strip Steak, turning to coat with soy-sauce mixture, and marinate 15 minutes at room temperature, stirring occasionally.
In a 12-inch skillet, heat celery, carrots, and bok choy, with 1/3 cup water to boiling over medium-high heat. Cook 2 to 3 minutes or until vegetables are tender-crisp, stirring occasionally. Add beef with its marinade and cook 2 minutes or until meat just loses its pink color throughout, stirring quickly and constantly. Stir in green onions and sesame seeds, and cook 1 minute, stirring.
To serve, allow each person place some beef mixture on a lettuce leaf. Garnish with green-onion tops. If you like, fold sides of lettuce leaf over filling to make a package to eat out of hand.

Nutrition Information:

262 Calories, 10g Fat (34.0% calories from fat), 28g Protein, 14g Carbohydrate, 4g Dietary Fiber, 66mg Cholesterol, 896mg Sodium. Exchanges: 0 Grain (Starch), 0 Lean Meat, 2 Vegetable, 1/2 Fat, 0 Other Carbohydrates.