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Certified Organic Beef Delivered - Our delicious & healthy 100% Certified Organic Beef & Certified Organic Beef Products are free of any hormones, antibiotics or additives. This is the leanest, healthiest certified organic beef on the market, rich in protein low in fat, calories and cholesterol. We offer Wholesale Direct Pricing on Certified Organic Beef with our commitment to the Sommers Family of Certified Organic Farms, known for their top quality beef and the dependable status as Certified Organic.

In October 2002 when the USDA issued new guidelines for Certified Organic Beef.
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Don't be fooled by misleading labels. there is a difference between the USDA "100% Organic" label versus the standards for other labels used for beef.

Sommerss is known for both the quality of their Organic Beef, and their dependable status as 100% Certified Organic. 100% Organic Beef satisfies a higher standard, a much more stringent "USDA Certified 100% Organic" classification.

Everything that goes into our beef is "organic"- the grassland, the water, the feed, etc. Independent agents certify our land, animals, processes and packaging facility and certification inspections are performed annually - at a minimum. And to take it a degree further, our processing facilities meet standards of cleanliness that are far more stringent than the standards for the conventional beef industry. And what happens if one of our organic calves gets sick? It is removed from the herd and treated for the illness, but it is removed from the organic program and will not be used for our beef. All this careful production delivers beef of such high quality that many people highly sensitive to conventionally produced beef eat Davis Mountains 100% Organic Beef and enjoy the flavorful experience of a great steak.

Why are The Organic Pacific Gourmet & Sommers Organic different than other Organic Beef Producers?

Conventional beef producers rely on fat content (marbling) to provide tenderness and flavor in a steak. However, by choosing certain breeds known for tenderness and flavor we ensure a great tasting steak without all the fat. We use breeds such as the South Devon, the Red Poll, Angus, and the Pinzsgauer to produce beef with less fat than typical USDA Prime beef.

Once we have the right cattle, the rest is in the ranching. We raise our herds in the most stress-free environment possible - naturally. And then, just prior to packaging and freezing, we age our beef 10-14 days, rather than the usual 48 hours.

The result? There's an objective test for tenderness called the Warner-Bratzler shear test. It gauges how hard meat is to cut. We test our beef to make sure it meets or exceeds the tenderness standards of traditionally processed beef. We won't sell a steak if it fails our testing.

The production of 100% Organic Beef requires land management practices that, by their very nature, ensure the range is kept in its natural state, free from pesticides and other chemicals common to modern agriculture.

Thanks to the new USDA "100% Organic" label, consumers can be sure about what they are buying. And the cattlemen who choose to ranch under these strict guidelines can make a living at it, something that is becoming increasingly difficult for small independent ranchers. This "win-win" approach makes organic beef production one tool that satisfies the preservation of ranches under economic principles - what we at Sommerss 100% Organic Beef call Environmental Capitalism™.

Every acre committed to Organic Beef production is one more acre not subject to more invasive and destructive commercial development. Because of cattlemen like the folks at Davis Mountains 100% Organic Beef, our children and grandchildren will be able to enjoy more wide-open spaces.

It's Beef the way it ought to be.
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Shop for All Natural Organic Steaks:
New York Strip Steaks (also known as: Shell Steak, Strip Steak, Kansas City Strip Steak)
Cut from the center of the beef loin, the New York steak is the ultimate indulgence - known to many as THE outstanding "steak-lover's" steak. A fine, silky texture and rich marbling give the Organic New York steak an incredibly robust flavor and perfect juicy tenderness, making it one of our most popular steaks. Available dry aged or fresh.
We offer boneless and Featherbone New York Steaks.

Organic Rib Eye Steaks:

Organic Rib Eye steaks, cut from the center section of the rib rack, are notable for their rich marbling and the full bodied beef flavor this delivers to the palate. Our Rib Eyes are particularly tender and offer the traditional depth of flavor that distinguishes Organic Beef. Available dry aged or fresh and/or cut extra thick with the bone-in. We call this mighty cut the Cowboy steak. Bring your appetite.


Order Your All Organic Steaks Online:

From the Farm to the Table
We think great beef is the result of a complex combination of factors including breeds, feed, care, and age. What makes Sommers Organic Steaks beef special is that we pay attention to all of the details that help us achieve great taste.

Great Breeds
We begin by raising Angus, Hereford and Short Horn cattle. These British breeds are chosen for their superior eating quality: they produce a beef that is well-marbled, tender and exceptionally flavorful.


Great Feed
We never use growth-promoting antibiotics or hormones. We never feed our cattle any meat or meat by-products such as chicken feather, chicken litter or fish meal. Our cattle graze on pasture for 14 to 18 months. When they weigh approximately 900 pounds, we begin to feed them a diet of barley, corn, wheat, soy, molasses and hay. Finishing them with carefully selected grains rounds out the flavor to produce a beef that is rich, buttery and well-balanced

We treat our cattle with dignity and respect. Our ranch managers do whatever is necessary to reduce the amount of stress in the animals’ day-to-day lives.

The Organic Pacific Gourmet proudly introduces North America's healthiest 100% USDA certified Organic Steaks. Our 100% Organic Beef Steak is not only richer in Omega 3's and CLA's but has less fat, calories and cholesterol than chicken. Our 100% Organic Beef has been universtiy tested and found to be more tender and flavorful than Angus Beef.

Certified Organic Beef - Order Online

Sommers is a nationally recognized name in healthy meats, offering a wide selection of healthy red and poultry meats including several varieties or organic meats. Sommers is an industry pioneer dedicated to providing a consistent high quality product. We supply meats to some of the nation's leading Five Star restaurants.

We offer consistent quality meats with no antibiotics, hormones or additives, with a variety of tender, delicious healthy red meats as well as our healthy poultry meats. Our red meats are rich in protein lower in fat, calories and cholesterol than skinless chicken or turkey.

We are so confident that you will enjoy our Healthy Red and Poultry meats that we guarantee your 100% satisfaction!

 

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